Crab Meat
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Our crab meat products are exceptionally sweet, juicy and rich.
We purchase Deep Sea Red Crabs from Namibia, Africa, which are higher-grade and contain more umami (amino acid) than snow crabs. Then, we carefully process them by hand, in order to maintain the shape of the meat and the umami component within the meat.
For our lower-cost products, the Red Snow Crabs from the Seas of Russia are processed in similar way.
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